Cacao and Reishi

This delicious raw cacao brew with balancing ashwagandha, warming hops and reishi mushroom crafted to transport you into a state of tranquillity in your Rest Ritual.

This vegan ‘healthy hot chocolate’ brings together ingredients each carefully selected to help bring some serenity as you wind down with nutrient diverse baobab and a blend of beetroot and chicory for a deep rich flavour.

Adaptogens are herbs and mushrooms that help your body build resilliance against the negative effects of stress and anxiety. The benefits are wide ranging and best seen when consumed on a regular basis. Reishi is an adaptogenic mushroom which has been shown to reduce stress, fatigue and is immunity boosting.

Together, these botanicals and hydrolyzed collagen peptides turn your brew into a comforting optimal daily wellbeing ritual.

What makes Cacao + Reishi lagen special?

+ Nutrient dense and flavanol rich cacao.

+ Beetroot supports optimal blood flow. 

+ Rich in prebiotic fibre to support a balanced digestive system.

+ Balancing ashwagandha to help build resistance to stress.

+ A perfect Rest Ritual for mindful wellbeing.

The Μethod

This delightfully healthy hot chocolate brew is gently restorative with targeted nutritional benefits and can be enjoyed any time of day.

Mix 2 scoops (10g) of Cacao + Reishi with 150 to 200ml warmed milk or plant mylk or simply add to your daily smoothie. Alternatively, mix with hot water for those following a fasting or ketogenic lifestyle strategy.

250 grams (about 25 servings)

Whilst we recommend this product as part of your Rest Ritual as it promotes calm and restorative sleep, it can be enjoyed at any time of the day.

Suitable for vegans or vegetarians

A simple solution for your future health